Held in our new Activity Center kitchen and workspace area, Campers will focus on culinary skills (knife handling, seasoning, food presentation, etc.) and practice by creating fun and tasty items. Each day will be fun, different, and filled with sampling!
Camp Health Form
- 5:1 Camper to Staff Ratio
- Ages: 8-14
- Week 1: 7/26 - 7/30 (3:00-6:00 pm) at the C.A.C.
- Week 2: 8/2 - 8/6 (3:00-6:00 pm) at the C.A.C.
- Week 3: 8./9 - 8/13 (3:00-6:00pm) at the C.A.C.
- Fee: $200 / week prior to 5/1; as of 5/1 - $220/week
Register ONLINE for a 10% discount
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Meet the Staff
Register ONLINE for a 10% discount. | Important Message about WAITLISTS. | COVID-19 Information
Culinary Creations Camp Photo Galley