Culinary Creations

Explore the world of culinary arts. Campers will focus on a variety of cooking skills (knife handling, seasoning, food presentation, etc.) and practice by creating fun and tasty items. Each day will be fun, different and filled with sampling!

Camp Details

  • Ages: 8-14 (boys and girls)
  • Location: Orchard Fresh (4050 North Buffalo Road, Orchard Park)
  • Days: Monday-Friday
  • Times: see below

  • Different Projects Each Week!
    Week 1: 7/9 - 7/13 (1:30-4:30 pm)
    Week 2: 7/23 - 7/27 (1:30-4:30 pm)
    Week 3: 8/6 - 8/10 advanced skills (3:30-6:30 pm)
    Interested in the Advanced skills week?  Please complete this questionnaire!      
  • Week 4: 8/20 - 8/24 (1:30-4:30 pm)  ** Same curriculum as Week 1**
  • Cost: 155 per person before June 1, $175 as of June 1
  • 8:1 Camper to Staff Ratio

Register ONLINE for a 10% discount.


Camp Parent Orientation

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Camp Health Form

Please complete the CAMP HEALTH FORM AND CHARACTER PLEDGE and return to OPREC 2 weeks prior to camp start.